The Process
Direct from our farm to your table
At Mountain View Angus, we take a holistic, planet-first approach to providing you with the finest quality Black Angus beef cuts. Our paddock-to-plate philosophy guarantees that from the moment our cattle graze on our lush, chemical-free pastures to when our premium meat boxes reach your table, every step is carried out with care, transparency and respect for our herd.
Our commitment to regenerative farming, sustainability, quality and community shapes every aspect of our process – so we can bring you premium BBQ packs and meat boxes filled with tender, juicy and tasty cuts of Black Angus beef.
Here’s how it works:
Placing your order
Your journey to enjoying the finest grass-fed beef directly from our team begins with placing an order online. Unlike traditional butchers, we sell our beef in packs, representing ⅛ of a cow. This unique approach ensures that nothing goes to waste.
Assembling a full cow order
To maintain our ethical practices, we wait until a full cow’s worth of orders (8 x ⅛ shares) is placed before proceeding. This method ensures that we only process what’s needed, minimising waste and unnecessary slaughtering.
Slaughter and butchery
Once a full animal worth of meat has been placed, we transport for slaughter to a nearby certified abattoir where the animal remains calm throughout the entire process. The meat is then expertly trimmed and butchered, ensuring the best quality and cuts for you.
Packaging and labelling
Our beef is vacuum-packed and labelled after butchering to maintain freshness and traceability. Each meat pack is placed in sealed boxes and chilled throughout transportation.
Meat Box delivery
The final step in our farm-to-table journey involves transporting the chilled meat packs to Sydney for distribution. No matter where you’re located, our delivery system ensures your order will arrive chilled, in optimal condition, and ready for you to enjoy.
our philosophy
an important consideration before ordering
Please note that we operate with a nose-to-tail philosophy, aiming to utilise every part of the animal to minimise unnecessary waste. As such, we are not a traditional butchery. On the rare occasion that certain cuts are not available, we may provide an equivalent substitute to ensure no part of the animal goes to waste.
Get started by ordering your meat boxes and meat packs in Sydney online today to receive an assortment of versatile beef cuts that cater to every culinary need.
Got a question about our meat box delivery services? Feel free to contact us via email to learn more about cattle and regenerative farming processes.